Sauce and Bread Kitchen – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 942-6384 to check today's hours. Know the hours? Send them to us.

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6338 N Clark St, Chicago, IL 60660

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Address6338 N Clark St, Chicago, IL 60660

NeighborhoodEdgewater

Phone(773) 942-6384

StyleArtisan bread bakery

CountyCook County

Time zoneCentral Time

From city center6.7 mi north

About Sauce and Bread Kitchen

You will find Sauce and Bread Kitchen at 6338 N Clark St in Edgewater, Chicago, 6.7 mi north of the Chicago city center.

Our Chicago directory counts 805 bakeries in total, roughly one for every 3,381 residents. Nearest alternative: Co-Op Sauce at 6338-40 North Clark Street, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Sauce and Bread Kitchen yet, so calling ahead at (773) 942-6384 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Chicago	805
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Photos

All photos

Sauce and Bread Kitchen in Chicago, IL — Sauce and Bread Kitchen

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Artisan breads — illustrative photo — Illustrative photo

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Questions about Sauce and Bread Kitchen

What are Sauce and Bread Kitchen's hours?

We have not verified a weekly schedule for Sauce and Bread Kitchen yet. Call (773) 942-6384 to confirm before visiting.

Where is Sauce and Bread Kitchen located?

Sauce and Bread Kitchen is at 6338 N Clark St, Chicago, IL 60660, in the Edgewater neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Sauce and Bread Kitchen?

The listed phone number is (773) 942-6384.

What should I order at Sauce and Bread Kitchen?

As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Sauce and Bread Kitchen?

Nearby options include Co-Op Sauce (less than 0.1 mi), Crumb (less than 0.1 mi), and Maddiebird Bakery (0.2 mi).